Monday

Rice Kheer



Preparation : 10 minutesCooking: 40-45 minutes

Ingredients

  • Rice-½ cup
  • Milk-5 cups
  • Sugar-8 tbsp
  • Cardamoms -4
  • Raisins, nuts( to decorate)

    METHOD
  • Rinse the rice under water and place into the pan.
  • Add the half of the milk and stir.
  • Cover and cook for 15-20 min until soft.
  • Mash the the mixture for few minutes.
  • Then add sugar and remaining milk.
  • Simmer gently for about 10 minutes or until the rice is quite thick in consistency.
  • Add a little extra milk or water if the kheer is to thick.
  • Add cardamom and raisins.
  • Remove from the heat and pour into serving dishes.
  • Decorate with nuts.
  • Kheer can be served hot or cold.

3 comments:

Rajinder S Koura said...

Rama, thank you so much for the recipe. I was looking for Rice Kheer. Plan to make it this evening.
Very nice, good looking, informative site. Keep it up.

Rajinder S Koura said...

I was looking for Kheer Recipe. Wanted to make it today.

Veru nice, good looking (soothing), informative site. Keep it up.

Rajinder

Rajinder S Koura said...

I was looking for Kheer Recipe. Wanted to make it today.

Veru nice, good looking (soothing), informative site. Keep it up.

Rajinder

Me!!