Rice Kheer

Preparation : 10 minutesCooking: 40-45 minutes

Ingredients

• Rice-½ cup
• Milk-5 cups
• Sugar-8 tbsp
• Cardamoms -4
• Raisins, nuts( to decorate)
  
  METHOD
• Rinse the rice under water and place into the pan.
• Add the half of the milk and stir.
• Cover and cook for 15-20 min until soft.
• Mash the the mixture for few minutes.
• Then add sugar and remaining milk.
• Simmer gently for about 10 minutes or until the rice is quite thick in consistency.
• Add a little extra milk or water if the kheer is to thick.
• Add cardamom and raisins.
• Remove from the heat and pour into serving dishes.
• Decorate with nuts.
• Kheer can be served hot or cold.