Peas Pulao

Ingredients:

• White basmati rice-6 cups(cooked)
• Green peas -1 1/2 cups
• Onion-1(sliced)
• jeera(cumin) seeds-1tsp
• Garlic flakes-3 (finely crushed)
• ginger-1 small piece (finely crushed)
• Cloves-2,small piece of cinnamon(crushed roughly)
• Cardamoms-3
• Ghee(clarified butter)-2tsp
• Salt to taste
• Coriander leaves ( chopped finely)-2tsp
• Cashewnuts-1tsp(chopped)
  

Method:

• Heat the ghee in a non stick pan and add the ginger-garlic paste.
• When it browns, add the cardamoms, cinammon, jeera, cloves and onions.
• Fry till the onions turn transparent.
• Now add the peas, cashewnuts and the coriander leaves and mix well.
• Cook on low heat till the peas are cooked.
• Mix in the cooked rice and heat through.
• Eat when hot with a vegetable or raita.