Tuesday

Paneer Makhani










Ingredients :
  • Paneer - 15 cubed pieces.
  • Onions - 1
  • Tomatoes-2
  • ChoppedGinger - 1' inch piece finely chopped.
  • Garlic(optional)-2 cloves
  • Salt to taste
  • Chilli powder - 2 Tsp.
  • Cumin powder 1 Tsp.
  • Coriander powder - 2 Tsp.
  • Garam Masala Powder- 1 Tsp.
  • Sugar - 1/2 Tsp
  • Butter - 1 Tbsp.
  • Cilantro(coriander) leaves for Garnishing.

for whitesauce

  • Butter 2 Tsp.
  • all Purpose Flour (maida)- 2 Tsp.
  • Milk - 1 Cup
    whitesauce
  • Heat the butter in a pan as it melts add the flour & stir to combine.
  • Pour in the milk & keep stirring. Make sure there are no lumps in the sauce.
  • Cool in a bowl & set aside.
    Method :
  • Deep fry Paneer and set aside.
  • Grind Onion,ginger,garlic & all the powders to a paste.
  • Heat the pan with butter ,add tomatoes & cook.
  • Mix in the Onion paste & cook till butter floats on top.
  • Add the white Sauce & combine to cook for a couple of minutes.
  • Add the Paneer, garnish with Cilantro leaves & serve.

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