- 1 cup of semolina (Sooji)
- 10 cardamoms
- 1 cup sugar
- 2 cups water
- 5½ oz/150 g butter
- pinch of salt
- cashew nuts, raisins, almonds (to decorate)
- Melt the butter in the pan.
- Add the semolina and roast on a very low heat until it turns light brown and it
gives a nice aroma.
- Add water and let it absorb.
- Add sugar, pinch of salt and stir gently for 5-7 minutes.
- Finally, add nuts and take off the heat.
- Pour in serving dishes.
- Decorate and serve immediately.