Sooji Halwa


  • 1 cup of semolina (Sooji)
  • 10 cardamoms
  • 1 cup sugar
  • 2 cups water
  • 5½ oz/150 g butter
  • pinch of salt
  • cashew nuts, raisins, almonds (to decorate)


  • Melt the butter in the pan.
  • Add the semolina and roast on a very low heat until it turns light brown and it
    gives a nice aroma.
  • Add water and let it absorb.
  • Add sugar, pinch of salt and stir gently for 5-7 minutes.
  • Finally, add nuts and take off the heat.
  • Pour in serving dishes.
  • Decorate and serve immediately.

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