Onion Kulcha


  • Flour-1½ cup
  • Onions-2(chopped)
  • Green chilies-3(chopped)
  • Coriander leaves-2 tbsp (chopped)
  • Cumin seeds-1 tsp
  • Grated ginger -½ tsp
  • Melted butter -2 tbsp
  • Salt to taste
  • Vegetable oil
  • Sieve the flour.
  • Mix all ingredients thoroughly and make a stiff dough by adding just enough water.
  • Knead the dough and divide it into 6 portions.
  • Roll out each portion of the dough into a thin round with the help of a little flour.
  • Make a few light, horizontal slits on one side of each round.
  • Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
  • Serve hot.

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