Pav Bhajji


  • Pav buns-12
  • Onions-2
  • Dhania Powder-3 tsp
  • Tomatoes -5
  • Jeera Powder-2 tsp
  • Potatoes-3
  • Chilli powder-2 tsp
  • Peas-1 cup
  • Pav Bhajji masala-4 tsp
  • Carrot-1/2 cup
  • Beans-1/2 cup
  • Salt to taste
  • Coriander(for garnish ) -1/2 cup
  • Cabbage-1/2 cup
  • Lemon Juice-2 tsp
  • Capsicum -1/2 cup
  • Cauliflower-1 cup
  • Ginger Garlic( optional)-1' piece
  • Green chillies( finely chopped )-2
  • Heat a pan with oil & add the onions. Fry till translucent.
  • Add tomatoes,salt,add all the powders and fry till the oil floats on top.
  • Steam all the other vegetables seperately & add them to the onion mixture.
  • Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
  • When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
    For the pavs:
  • Slit open the pavs from the middle.
  • Apply butter in the inside & place them on a pre-heated frying pan.
  • When they get golden brown from the inside take them off.
  • Serve hot with bhajji.

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