Pav Bhajji

Ingredients:

• Pav buns-12
• Onions-2
• Dhania Powder-3 tsp
• Tomatoes -5
• Jeera Powder-2 tsp
• Potatoes-3
• Chilli powder-2 tsp
• Peas-1 cup
• Pav Bhajji masala-4 tsp
• Carrot-1/2 cup
• Beans-1/2 cup
• Salt to taste
• Coriander(for garnish ) -1/2 cup
• Cabbage-1/2 cup
• Lemon Juice-2 tsp
• Capsicum -1/2 cup
• Cauliflower-1 cup
• Ginger Garlic( optional)-1' piece
• Green chillies( finely chopped )-2
  Preparation:
• Heat a pan with oil & add the onions. Fry till translucent.
• Add tomatoes,salt,add all the powders and fry till the oil floats on top.
• Steam all the other vegetables seperately & add them to the onion mixture.
• Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
• When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
  For the pavs:
• Slit open the pavs from the middle.
• Apply butter in the inside & place them on a pre-heated frying pan.
• When they get golden brown from the inside take them off.
• Serve hot with bhajji.