Gobi Parantha

For dough
  • Whole wheat flour -4 cups (Some flour for dusting too)
  • salt to taste
  • water -1½ cups
  • cauliflower-2 (cut into flowerets )
  • salt -5 tsp
  • onions -2(finely chopped )
  • cumin seeds -1½tsp
  • green chilies -5(finely chopped)
  • coriander leaves -½ cup(chopped )
for frying:
  • 6 tbsp vegetable oil
To make a dough
  • Mix flour, salt and 1 cup water.
  • Add enough of remaining water (6 tbsp), (2 tbsp at a time) mixing till dough forms a soft ball (stop adding water before dough becomes wet and sticky)
  • Knead till dough is smooth and elastic (takes 3 minutes).
  • Keep covered with a cloth for about ½ hour.
To make a filling
  • Grate cauliflower. Mix it with salt. Keep aside for 15 minutes.
  • Squeeze out and discard water. Add remaining ingredients. Mix.
  • With greased hands, knead the dough. Make 12 balls approximately 4 cm in diameter. Keep covered with a cloth.
  • On a floured board, roll each ball of dough into a flat round 10 cm in diameter.
  • Stuff paratha:use 5 tbsp filling for each round of dough. Heat tava on medium heat for about 3 minutes.
  • Put round on tava. Cook for 1 min and turn it over and cook until golden brown.
  • serve with fresh curd or pickle.

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