Gobi Parantha

Ingredients
For dough

• Whole wheat flour -4 cups (Some flour for dusting too)
• salt to taste
• water -1½ cups
  Filling
• cauliflower-2 (cut into flowerets )
• salt -5 tsp
• onions -2(finely chopped )
• cumin seeds -1½tsp
• green chilies -5(finely chopped)
• coriander leaves -½ cup(chopped )

for frying:

• 6 tbsp vegetable oil

To make a dough

• Mix flour, salt and 1 cup water.
• Add enough of remaining water (6 tbsp), (2 tbsp at a time) mixing till dough forms a soft ball (stop adding water before dough becomes wet and sticky)
• Knead till dough is smooth and elastic (takes 3 minutes).
• Keep covered with a cloth for about ½ hour.

To make a filling

• Grate cauliflower. Mix it with salt. Keep aside for 15 minutes.
• Squeeze out and discard water. Add remaining ingredients. Mix.
• With greased hands, knead the dough. Make 12 balls approximately 4 cm in diameter. Keep covered with a cloth.
• On a floured board, roll each ball of dough into a flat round 10 cm in diameter.
• Stuff paratha:use 5 tbsp filling for each round of dough. Heat tava on medium heat for about 3 minutes.
• Put round on tava. Cook for 1 min and turn it over and cook until golden brown.
• serve with fresh curd or pickle.