WholeWheat Cake

Ingredients:

• Whole wheat flour-1 cup
• Jaggery(lal shakkar)-1cup
• Baking powder-1 1/2 tsp
• Oil- 1/3 cup
• Eggs -2
• Water-1/2 cup
• Almond Essence -1/2 tsp
• Walnuts(chopped and dusted with flour) -1/2 cup

Method:

• Take flour,jaggery,baking powder,oil and eggs in a bowl and beat well.
• Add the water and almond essence.Beat till smooth.Mix in the walnuts.
• Pour the mixture into the tin and bake in the preheated oven for thirty to forty minutes or till a knife pierced in comes out clean.

Walnuts have to be dusted with flour so that they do not sink to the bottom of the tin.