Beetroot curry

Ingredients

• Diced beetroot-1/2 kg
• Curry leaves-4,5
• Green chillies, chopped finely-3,4(acc. to taste)
• Mustard seeds -1 tsp
• Urad dal-1tsp
• Chana dal- 1/2 tsp
• A pinch of hing
• Coconut shredded- 1 cup
• Salt to taste
• Oil-2-3 tsp

Method

• Heat the oil and add mustardseeds, when they crackle add the dals.and,hing.
• when the dals turn light brown add curry leaves and green chillies.
• Add the beetroot and salt to taste.
• Cook covered till the beetroot is done.Add the shredded coconut
• Heat on a low flame for 2-3 minutes.
• Eat hot with plain rice.