- Small celery sticks thinly sliced- 8
- One onion finely chopped
- Water -3 cups
- Plain flour-1 tbsp.
- Light sour cream- 2 tbsp
- Grated cheese -2 tbsp.
- Chopped fresh coriander -1 tbsp.
- Lemon juice -1 tsp
Method:
- Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft.
- Blend flour in 1/4 cup water till smooth.
- Stir gradually into the onion mixture.
- When smooth stir in remaining water.
- Stir constantly till the mixture boils and thickens.
- Reduce heat. Simmer covered for 5 minutes.
- Stir in sour cream, cheese, parsley and lemon juice.
- Serve hot with garlic rolls or croutons or just plain toasts.
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