- Tamarind (Imli)-200gms
- Jaggery (Gur) grated-300gms
- Roasted cumin (Jeera) Powder-2 tsp
- Red chili powder-2 tsp
- Salt To Taste
- Black salt-1 tsp
- Garam masala-1 tsp
To make imli ki chutney (tamarind chutney):
- Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
- Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
- Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
- Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
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