Aloo Bonda

Ingredients:

• Boiled, Mashed Aloo (Potatoes)-2(large)
• Green Chilies (chopped)-1,2
• Coriander leaves (finely chopped)-1tbsp
• Gram flour-1cup
• Salt to taste
• Red chili powder to taste
• Garam Masala powder-1/4th tsp
• Turmeric powder- 1/4th tsp
• Oil for frying

Method

• Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
• In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
• Make small balls of aloo (potato) mixture.
• Dip each ball in the batter and deep fry them till golden. brown
• Serve aloo bonda hot with chutney.