Aloo Chaat

Ingredients:

• Aloo (potatoes), peeled- 3
• Red chilli powder-1/2 tsp
• Roasted cumin powder- 1 tsp
• Chaat masala- 1 tsp
• Tamarind Chutney(see chutneys category)
  
• Mint Chutney
• Chopped Coriander Leaves
• Optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
• Oil for frying

Preparation:

• Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.
• Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
• In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
• Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
• Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
• You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate