Blue berry pancake

Ingredients:

• Soya flour-6tbs
• Soya milk-3tbs
• Egg-1
• Baking powder-1/2 tsp
• Sugar substitute-2tsp
• Maple extract or vanilla essence -3,4 drops
• Olive oil
• Canned Blueberries

Method:

• Whisk together soya flour,soya milk,baking powder,sugar substitute and one egg yolk to make a batter of dropping consistency.
• Keep aside for fifteen minutes.Whip the egg white until fluffy.fold into the batter.
• Heat a pan,spray some olive oil and spoon the batter to make a pan cake.
• Once the underside is halfdone,sprinkle the blue berries on top and flip.
• Serve hot,sprinkle with sugar substitute or with the maple syrup.

For the maple syrup:Heat some water,maple extract and sugar substitute over a medium flame.