Chow Mien Soup

Ingredients:

• Half capsicum
  
• One leaf cabbage
• Tomato (seeded, finely chopped)-1/4
• One small onion
• Carrot peeled - 1" piece
• One leaf spinach stem finely chopped
• Cauliflower - 1 floret
• One french bean
• Mint finely chopped- 3,4 leaves
• Coriander finely chopped- 3,4 leaves
• Ginger peeled - 1/4"
• Garlic - 1 pod
• Dried red chilli( deseeded and crushed well) - 1/2
• Soya sauce - 1/2 tsp
• Salt to taste
• Oil - 1 tsp
• Cornflour - 1 tbsp.
• Water or vegetable stock - 3 cups
• Sugar- 1/2 tsp

Method:

• Very finely chop the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
• Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
• Add 2 1/2 cups water and bring to a boil.
• Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
• Stir continuously, till boil is resumed. Cook till the clarity returns.
• Add the soyasauce, salt, sugar and crushed chilli.
• Stir well. Serve piping hot with green chilli in vinegar and soyasauce.