Malai Kofta

Ingredients:

• Milk - 600 ml.
• Lemon juice - 2,3 tbsp.
• Gram flour (besan) - 4 tbsp.
• Oil for frying
• Salt to taste

For Gravy:

• Oil - 3 tsp.
• Milk- 400 ml.
• Onion - 1 (large)
• Tomatoes - 2 (medium)
• Turmeric Powder - 1 tsp.
• Green chillis - 2
• Salt to taste

Method:

• Heat milk in pan and bring it to boil. Remove from heat.
• Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey.
• Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted.
• Knead "chenna" to make a smooth dough.
• Make small balls if equal size and wrap each ball in gram flour.
• Fry these "chenna" balls in oil until golden brown and keep aside.

To make Gravy:

• Take a pan/kadai with specified oil and fry chopped onion until it turns pink.
• Add turmeric powder and green chillies.
• Add chopped tomatoes and fry well till the mixture starts separating from oil.
• Now add milk in it and let it boil. Keep stiring in between.
• After boiling for approx. 5-7 min, add the fried "chenna" balls and let it boil for another two min.