Sev puri

Ingredients:

• Flat Puris (crisp)-10
  
• Fine Sev 1 cup
• Chopped Onion (Pyaj)-1/2 cup
• Curd (Dahi)-1/2 cup
• Tamarind (Imli) Chutney-3 tblsp
• Coriander Leaves (Dhania Patta) Chutney-3 tblsp
• Boiled Potato (Aloo)-1/2 cup
• Chaat Masala- 1 tblsp
• Red chili pepper (Lal Mirchi)-1/2 tsp
• Cumin Seed (Jeera)-1/2 tsp

Method:

• Arrange the puris on a plate make a hole in each puri in the centre.
• Fill with a few chopped boiled potato cubes.
• Add about 1/4 tsp of tamarind and green chutneys in each.
• Sprinkle cumin powder, salt, red chilli powder.
• Sprinkle finely chopped onions.
• Then generously sprinkle sev all over the puris.
• Garnish with finely chopped coriander.
• Serve fresh..