Dry Gobi Sabzi

Ingredients:

• Cauliflower - 250 gms
• Onion(paste) - 1
• Tomatoes(paste) - 2
• Garlic and Ginger paste - 1 tsp
• Green chilli paste - 1 tsp
• Garam masala powder - 1/2 tsp
• Turmeric powder(haldi) - 1/2 tsp
• Chat masala powder - 1 tsp
• Cumin seeds(jeera) - 1 tsp
• Oil - 1 tbsp
• Fresh coriander leaves for garnishing
• Salt and black pepper (to taste)

Method:

• Wash and cut the cauliflower into small florets.
• Heat oil in a pan.Add cumin seeds,salt, turmeric powder and ginger garlic paste.fry for some time.Now add onion paste.Fry untill it turns brown.
• Add green chilli paste and tomato paste. mix well. let it cook for some time.
• Add cauliflower to it.mix well.cook covered.
• Add garam masala and chat masala when cauliflower becomes soft.
• Mix well and cook on alow flame for few minutes.
• Garnish with coriander leaves.
• Serve hot with roti /parantha.