- Cauliflowers(medium size) - 4
- Turmeric powder - 1/4 tsp
- Pomegranate - 1
- Raisins - 1 tbs
- Chopped Cashewnuts - 1 tbs
- Chopped ginger - 1 tsp
- Coriander leaves (chopped) - 1 bunch
- Grated Cheese - 1 tbs
- Khoya - 1 tbs
- Besan - 350 gm
- Carom seeds - 1 tbs
- Garlic paste - 4 tsp
- Red chilli powder(to taste)
- Oil for frying
Method:
- Boil the cauliflowers in water with salt and for two minutes and set aside.
For the stuffing:
- Mix grated cheese,khoya,raisins,pomegranate,cashew nuts,ginger and coriander leaves and stuff the cauliflowers.
For the batter:
- Add carom seeds,garlic paste,red chilli powder,salt and water to besan to make a thick batter.Dip the cauliflower in the batter and fry.
- Serve hot.
No comments:
Post a Comment