Tuesday

Tamarind and spring onion chutney

Ingredients:
  • Spring Onions - 10
  • Ginger - 1 piece
  • Green chillies - 3
  • Tamarind pulp
  • Black salt
  • Salt

Method :

  • Cut the green stems of the spring onions.
  • Peel and have the bulbs.
  • Blend chopped ginger,spring onion bulbs,green chillies,tamarind pulp,chopped green stems,black salt and salt to make the chutney.

No comments:

Me!!