Tamarind and spring onion chutney

Ingredients:

• Spring Onions - 10
• Ginger - 1 piece
• Green chillies - 3
• Tamarind pulp
• Black salt
• Salt

Method :

• Cut the green stems of the spring onions.
• Peel and have the bulbs.
• Blend chopped ginger,spring onion bulbs,green chillies,tamarind pulp,chopped green stems,black salt and salt to make the chutney.