Talwa Parantha

Ingredients:

• Wheat flour - 400gm
• Chilli flakes - 2 tsp
• Desi ghee - 1 tbs
• Cumin seeds - 1 1/2 tsp
• Chopped green peas - 1 cup
• Red chilli powder - 1 tsp
• Oil for frying
• Salt
• Water

Method:

• Mix wheat flour,chilli flakes and salt and knead a dough.Keep it aside.

For the stuffing:

• Heat desi ghee ,add cumin seeds,green peas,salt and red chilli powder.
• When cooked, keep it aside to cool.
• Make small cups with the dough , fill with the stuffing and then roll gently to make paranthas.
• Fry them in oil and serve hot.