Wednesday

Plain Lassi

Ingredients
  • Thick curd-3 cups
  • Ice cubes-3-4
  • Salt or 3 tsp sugar(depending on if you want sweet or salty lassi)-1 tsp
  • Water

Method
  • Crush the ice cubes in the blender.
  • Add the curd, water and salt/sugar.
  • Run the blender for about 1 minute.
  • Serve chilled.

Mango Lassi



Ingredients
  • Thick curd-3 cups
  • Mango pulp-1 cup
  • Ice cubes -3,4
  • Powdered sugar-3 tsp
  • Water

Method
  • Crush the ice cubes in the blender.
  • Add the curd, mango pulp, water and sugar.
  • Run the blender for about 1 minute.
  • Serve chilled.

Ginger Lemonade

Ingredients
  • Minced ginger-1 cup
  • Water-1 cup
  • Freshly squeezed lime juice-1 cup
  • Sugar-1 cup
  • Chilled water or Sprite to mix

Method
  • Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
  • Add the sugar and the lime juice to this.
  • Stir well till all the sugar dissolves.
  • Adjust the sugar if you need to.
  • Pour it into bottles and refrigerate.
  • When serving, add a teaspoonful of this concentrate to chilled water or sprite and mix well.
  • Serve garnished with a mint leaf.

Badami Milk

Ingredients
  • 1 glass milk
  • 1 tsp sugar
  • 1 tsp Badami Milk Mix
Badami milk mix:
  • Ingredients
  • One tbsp badam (almonds), skinned
  • Cardammoms, shelled -4
  • Pistachios, shelled -1 tsp
  • Kesari (saffron)-1/2 tsp
  • Powder all the above in a grinder and mix well.
  • Store in an airtight container.

Method
  • This beverage can be prepared hot or cold.
  • If you want a hot beverage, heat the milk..
  • Add the sugar and the badami powder.
  • Stir till the sugar dissolves.
  • If you want a cold beverage, add the sugar and badami powder to cold milk and stir till the sugar dissolves.

Mango Juice

Ingredients
  • Pulp from 6 large fresh mangoes
  • One tsp elaichi(cardamom), powdered
  • Powdered sugar-1/2 cup
  • Water

Method
  • Blend together all the above ingredients for about 1 minute in a food processor or blender.
  • Mix in water depending on the consistency of the juice you want.
  • Chill. Serve garnished with a mint leaf.

Mango Milk Shake




Ingredients

  • Pulp from 3 large fresh mangoes
  • Half tsp elaichi(cardamom),
  • powdered
  • sugar-1 Whole milk-3 cups
Method
  • Blend together all the above ingredients for about one minute in a food processor or blender.
  • Mix in cold water depending on the consistency of the milk shake you want.
  • Chill. Serve garnished with a mint leaf.

Me!!