Broken wheat (dalia)-2 cups(a little bit fine rava)
Mustard seeds-1/2 tsp
Dry red chilli-1
Chana dal-1 tsp
Ground nuts -1 tsp
Urad dal - 1 tsp
Green chillies (slit length wise)-4
Asafoetida - very little
Take a bowl or a pan,heat it and add 1 tspn of oil.
Add a little seasoning and add 3.5 cups of water and 2tsp of salt.
When the water starts to boil add turmeric and once the water is fully boiled add rava and mix well.
When it is cooked well cover it and keep it aside.
Squeeze out juice from lemon and keep it aside.
Heat oil in a pan for tempering and add all the ingredients listed (in the same order).
Remove from heat and mix it with the rava.
When the rava is completely cool add the lemon juice to it.mix well .
Transfer into a serving bowl.
Rava pulihora is ready to serve.