vermicelli upma(seviya)

Ingredients:

•  Vermicelli  2 cups
• 1 small onion, chopped 
• 1 green chili, chopped
• white ural dal  1tsp
• channa dal  1tsp
• mustard seeds  1/2tsp
• cashewnuts-1tbsp(peanuts can also be used)
• curry leaves-few(8)

  

Method:

•  Dry-roast vermicelli  in a pan until light brown, with constant stirring(If the vermicelli is not the pre-roasted one)
•  Heat oil in a pan. add mustard,let it splutter.then add chana dal.fry till it changes colour,now add urad dal and cashewnuts,
• Add onion  ,chilli and curry leaves.
• Cook on low flame until onion becomes transparent.  
• Add the vermicelli and stir for 2 minutes.  
• Add boiling water to just cover the surface of the vermicelli and add salt.  
• Cover and cook on low heat until done .