vermicelli upma(seviya)


  •  Vermicelli  2 cups
  • 1 small onion, chopped 
  • 1 green chili, chopped
  • white ural dal  1tsp
  • channa dal  1tsp
  • mustard seeds  1/2tsp
  • cashewnuts-1tbsp(peanuts can also be used)
  • curry leaves-few(8)


  •  Dry-roast vermicelli  in a pan until light brown, with constant stirring(If the vermicelli is not the pre-roasted one)
  •  Heat oil in a pan. add mustard,let it splutter.then add chana dal.fry till it changes colour,now add urad dal and cashewnuts,
  • Add onion  ,chilli and curry leaves.
  • Cook on low flame until onion becomes transparent.  
  • Add the vermicelli and stir for 2 minutes.  
  • Add boiling water to just cover the surface of the vermicelli and add salt.  
  • Cover and cook on low heat until done . 

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