Shahi Tukda

Ingredients:

• Bread slices - 3,4
• Milk - 2 cups
• Green cardamom powder - 1 tsp
• Oil for frying
• Half a cup of sugar
• Saffron - 1 gm
• Kewra essence - 2 tsp
• Chopped candied ginger pieces
• Chopped pineapple - 2,3
• One roll silver foil
• Chopped pista and almonds - 1 cup

Method:

• Cut bread pieces into geometric shapes and fry till golden brown.Keep aside.
• Take milk in apan, add green cardamom powder,sugar and saffron.
• Allow the milk to boil for sometime.
• Add the bread pieces and kewra essence.
• Once the bread is done ,take it out in adish.
• Put ginger and pineapple on the bread piece and cover it with another bread piece.
• Repeat for the other slices.
• Allow the milk to boil on very low heat.
• Once it is thick,pour it on the bread pieces.
• Roll the silver foil over the bread pieces.
• Garnish with chopped pista and almonds.
• Serve hot.