Jaiphali Aloo

Ingredients:

• Potatoes - 7,8
• Desi ghee - 2 tbs
• Chopped green chillies - 4
• Chopped ginger - 1tsp
• White pepper- 1 tsp
• Nutmeg powder - 1tsp
• Chopped coriander - 2 tbs
• Juice of one lemon
• Coriander seed powder
• Cumin seeds - 2 tsp
• Salt
• Water

Method:

• Peel potatoes and cut them into small star shapes.
• Soak in water for sometime.
• Boil in salt water and drain.
• Heat desi ghee in a pan,add cumin seeds, chopped ginger and green chillies.
• Stir and add potatoes and salt.
• Cook for sometime.Now add white pepper,nutmeg powder,coriander seed powder and stir.
• Add chopped coriander leaves and lemon juice.
• Saute and cook for a minute.
• Garnish with chopped coriander leaves and serve hot.