Sooji Halwa

Ingredients

• 1 cup of semolina (Sooji)
• 10 cardamoms
• 1 cup sugar
• 2 cups water
• 5½ oz/150 g butter
• pinch of salt
• cashew nuts, raisins, almonds (to decorate)

Method

• Melt the butter in the pan.
• Add the semolina and roast on a very low heat until it turns light brown and it
  gives a nice aroma.
• Add water and let it absorb.
• Add sugar, pinch of salt and stir gently for 5-7 minutes.
• Finally, add nuts and take off the heat.
• Pour in serving dishes.
• Decorate and serve immediately.