Paneer Makhani

Ingredients :

• Paneer - 15 cubed pieces.
• Onions - 1
• Tomatoes-2
• ChoppedGinger - 1' inch piece finely chopped.
• Garlic(optional)-2 cloves
• Salt to taste
• Chilli powder - 2 Tsp.
• Cumin powder 1 Tsp.
• Coriander powder - 2 Tsp.
• Garam Masala Powder- 1 Tsp.
• Sugar - 1/2 Tsp
• Butter - 1 Tbsp.
• Cilantro(coriander) leaves for Garnishing.

for whitesauce

• Butter 2 Tsp.
• all Purpose Flour (maida)- 2 Tsp.
• Milk - 1 Cup
  whitesauce
• Heat the butter in a pan as it melts add the flour & stir to combine.
• Pour in the milk & keep stirring. Make sure there are no lumps in the sauce.
• Cool in a bowl & set aside.
  Method :
• Deep fry Paneer and set aside.
• Grind Onion,ginger,garlic & all the powders to a paste.
• Heat the pan with butter ,add tomatoes & cook.
• Mix in the Onion paste & cook till butter floats on top.
• Add the white Sauce & combine to cook for a couple of minutes.
• Add the Paneer, garnish with Cilantro leaves & serve.