Ingredients
- Flour-1½ cup
- Onions-2(chopped)
- Green chilies-3(chopped)
- Coriander leaves-2 tbsp (chopped)
- Cumin seeds-1 tsp
- Grated ginger -½ tsp
- Melted butter -2 tbsp
- Salt to taste
- Vegetable oil
- Sieve the flour.
- Mix all ingredients thoroughly and make a stiff dough by adding just enough water.
- Knead the dough and divide it into 6 portions.
- Roll out each portion of the dough into a thin round with the help of a little flour.
- Make a few light, horizontal slits on one side of each round.
- Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
- Serve hot.
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